Spinach Egg White Breakfast Enchiladas

Recipe by @fit.with.samg_

I don’t need a reason to have Chile everyday day but adding it to breakfast is perfection!

Enchiladas for breakfast? Yes please! Join Samantha as she puts together a low-calorie, high-protein meal with our Veggies Made Great Spinach Egg White Frittatas!

👥 Servings: 1
🍽️ Prep Time: 15 min
🕗 Total Time: 15 min

---

View the original video by Samantha (@fit.with.samg_) here!

#veggiesmadegreat #veggiecakes #glutenfree #veggiesfirst #vegetarian #breakfast #breakfast #highprotein #diet #vegan #lowcarb #simplerecipes #cookwithme #yum

#veggiesmadegreat #veggiecakes #glutenfree #veggiesfirst #vegetarian #breakfast #breakfast #highprotein #diet #vegan #lowcarb #simplerecipes #cookwithme #yum

---

Ingredients

• 1 Tortilla wrap⁣

• 3 Spinach Egg White Frittatas, diced

• 1 cup potato

• 6 diced Turkey sausage links

• 1 cup cheese

• Red Chile

Preparation

1. Fry potatoes in a pan until soft and golden⁣. Add in chopped sausage and brown a bit, then add in diced frittatas.⁣

2. Fit the tortilla wrap to a small pan.

3. Spread some red Chile, layer your frittata sausage mixture, then add more Chile and top with cheese.

4. Bake at 400ºF for 15 minutes or until cheese is hot and bubbly.

5. Top with diced lettuce and tomato and enjoy!
   ⁣

---

Featuring Our Spinach Egg White Frittata