Cinnamon Muffin Tapioca Bites
Recipe by @c.health.and.wellness
🍫Who knew you could use Veggies Made Great's muffins to make these fun and easy desserts? Chocolate, coffee, and cinnamon flavors together make one of the best desserts.
Aren’t these chewy bites just the cutest? Join Carissa as she makes these fun desserts with our Veggies Made Great Keto Friendly Cinnamon Roll Muffins!
đź‘Ą Servings: 6
🍽️ Prep Time: 20 min
đź•— Total Time: 25 min
View the original video by Carissa (@c.health.and.wellness) here!
#easydesserts #desserts #muffins #muffin #cinnamonroll
#easydesserts #desserts #muffins #muffin #cinnamonroll
Ingredients
50g chocolate
1 pack of Keto Friendly Cinnamon Roll Muffins
1 cup tapioca pearls
1/2 tbsp pomegranate powder (pink color)
1/2 cup coffee
1/4 tsp Ceylon cinnamon
1/4 tsp vanilla extract
1/4 tsp sea salt
Preparation
Combine the coffee with heavy cream, chocolate, Ceylon cinnamon, sea salt, and vanilla extract.
Mix together hot water and pomegranate powder.
Divide the tapioca pearls in two. Soak one half with hot coffee until barely covered, and the other half with the pomegranate water mix.
Let tapioca pearls sit for 15 minutes. The dough should not be sticky. Knead for 1 minute.
Use a small mold to cut the cinnamon muffins. Wrap your cinnamon muffins in a thin layer of tapioca pearls.
Steam for 6 minutes. Enjoy!
