@domestikateblog's Thanksgiving Leftover Breakfast Sandwich

egg patties and English muffins on trays on breakfast table

Servings: 1

Prep Time: 1 Minute

Total Time: 10 Minutes

Don’t waste your Thanksgiving leftovers!

Ingredients

1 Veggies Made Great Garden Vegetable Egg Patty

1 English Muffin sliced in half

Sauteed Spinach

Cooked Mushrooms 

Swiss Cheese

Garden Vegetable Egg Patty Packaging

Featuring our Garden Vegetable Egg Patty

  1. Pre-heat oven to 350°F

  2. Cook Garden Vegetable Egg Patties according to package directions.

  3. On a lined cooking tray, Place 1 Egg Patty on English muffin slice and top with spinach and mushroom. Add Swiss cheese on top. Place into oven for 8 minutes or until the spinach and mushrooms are hot and the cheese has melted.

  4. Place other English muffin slice on top for your sandwich. Enjoy!

Garden Veggie Egg Patty, BreakfastDani HessComment