Garden Veggie Omelette Rounds

ZUCCHINI, EGG WHITES, WHOLE EGGS, YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ADDED COLOR*), MILK, CORN STARCH, TOMATOES, CARROTS, CONTAINS LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, SALT, SPICES, CITRUS FIBER. CONTAINS: EGG, MILK

*May contain beta carotene

Serving Size: 1 round (65g)

AMOUNT PER SERVING

Calories - 70

Total Fat - 4g (5% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Saturated Fat - 2g (10% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Trans Fat - 0g

Cholesterol - 55mg (18% DV)

Sodium - 210mg (9% DV)

Total Carb - 5g (2% DV)

Dietary Fiber - 1g (4% DV)

Total Sugars - 1g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Incl. 0g Added Sugars (0% DV)

Protein - 6g

Vitamin D - 0mcg (0% DV)

Calcium - 78mg (6% DV)

Iron - 0mg (0% DV)

Potassium - 123mg (2% DV)


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frozen: 540 days

Ships frozen

Tools & Equipment: Full Baking Sheet Pan, Parchment Paper, Aluminum Foil

Amount Per Tray: 15 units (3x5)

Heat product from frozen. Pre-heat the convection oven to 350°F with HIGH FAN on. Place Egg Patties on a full baking sheet pan lined with parchment paper with some space in between each. Tightly cover with aluminum foil. Place into the convection oven on the middle rack. Bake for 20-22 minutes, or until the product reaches an internal temperature of at least 165°F.

Optional: Spray down with cooking oil first and place parchment paper on top to help parchment paper stay while baking

Tools & Equipment: Full Baking Sheet Pan, Parchment Paper, Aluminum Foil

Amount Per Tray: 15 units (3x5)

Heat product from frozen. Pre-heat the conventional oven to 350°F. Place Egg Patties on a full baking sheet pan lined with parchment paper with some space in between each. Tightly cover with aluminum foil. Place covered pan into the conventional oven on the middle rack. Bake for 30-32 minutes, or until the product reaches an internal temperature of at least 165°F.

Optional: Spray down with cooking oil first and place parchment paper on top to help parchment paper stay while baking

Tools & Equipment: TurboChef Oven, TurboChef Metal Cooking Tray, Non-Stick Spray

Preparation: Allow Omelette Rounds to thaw in the refrigerator for 24 hours before preparation. Program your TurboChef to the settings listed.

Heating: Spray cooking tray with cooking oil spray or non stick spray. Place Omelette Rounds on cooking tray. Heat on the selected program, or until product reaches an internal temperature of at least 165.°

1 Omelette Round

Oven: 450°

Air: 40%

Microwave: 50%

Time: 1 minute, 20 seconds

2 Omelette Rounds

Oven: 450°

Air: 40%

Microwave: 50%

Time: 2 minutes

*Time and temperature may vary model to model. These instructions were tested using the Turbo Chef Model Eco ST. Initial testing is needed to make sure product reaches at least 165F.

Tools & Equipment: Full Baking Sheet Pan, Parchment Paper, Aluminum Foil

Heat product from frozen. Set griddle to low / medium temperature setting. Spray griddle with cooking oil spray or non-stick spray. Place frozen patties on to griddle. Cook for 6-8 minutes, turning frequently until an internal temperature reaches at least 165°F. Some browning on the outside is acceptable.