Mushroom & 3 Cheese Egg White Frittata
Mushroom & 3 Cheese Egg White Frittata
Veggies made great! Introducing the newest addition to our Frittata product line and a never before used Veggies Made Great vegetable. Our Mushroom & 3 Cheese Egg White Frittata is 80 calories, 4g of protein, made with cage free eggs, non-gmo, and gluten free! Another great option for your breakfast on the go!
Allergy Friendly: Gluten Free, Soy Free, Peanut & Tree Nut Free!
3 Weight Watcher Smart Points
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Vegetable Blend (Mushrooms, Potatoes, Cauliflower, Kale), Egg Whites*, Caramelized Onions (Yellow Onions, Sugar, Apple Juice Concentrate), Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buckwheat**, Canola Oil, Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Citrus Fiber, Onion Powder, Salt, Sugar, Garlic Powder, Thyme, Black Pepper, Non Dairy Natural Gruyere Cheese Flavor (Gum Arabic, Maltodextrin, Organic Sunflower Oil, Natural Flavor).
CONTAINS: EGG, MILKGLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE
*Cage Free
**Gluten Free
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OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED):
Pre-heat oven to 350°F. Remove Frittata(s) from wrapper. Place Frittata(s) on a baking sheet and heat for 18 minutes.
MICROWAVE:
Heat in bag on high for 45 seconds.
CAUTION: BAG WILL BE HOT!
Microwave times are based on a 1000 watt oven and may vary due to wattage.
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Servings: 20
Serving Size: 1 Frittata (57g)
AMOUNT PER SERVINGCalories - 80
Total Fat - 4g (5% DV)
Saturated Fat - 1.5g (8%DV)
Trans Fat - 0g
Cholesterol - 5mg (2%DV)
Sodium - 200mg (9%DV)
Total Carb - 6g (2%DV)
Dietary Fiber - 1g (4%DV)
Total Sugars - 1g
Incl. 0g Added Sugars (0%DV)
Protein - 4g
Vitamin D - 0mcg (0%DV)
Calcium - 62mg (4%DV)
Iron - 0mg (0%DV)
Potassium - 127mg (2%DV)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.