Loaded Breakfast Potato Bake

Loaded Breakfast Potato Bake

$0.00

Veggies made great! Our NEW Breakfast Potato Bakes are not your average hashbrown. With a combination of potatoes, egg whites, zucchini, green onions and 100% real cheddar cheese, they’re a satisfying part to any time of day! Baked, NOT Fried, and crispy in minutes! And just like all of our delicious food, these muffins are gluten free, soy free, peanut & tree nut free! Try our Loaded Breakfast Potato Bake for a satisfying comfort!

  • Veggies are the first ingredient!

  • Baked, NOT Fried

  • Crispy in minutes

  • Allergy friendly: gluten free, soy free, peanut & tree nut free

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  • POTATO, EGG WHITE, MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), ZUCCHINI, ONION, CANOLA OIL, PINTO FLAKES (PINTO BEANS, SUNFLOWER OIL, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF: SOUR CREAM POWDER (CULTURED CREAM, CULTURED NONFAT MILK SOLIDS, CITRIC ACID), GREEN ONION, CORN STARCH, ONION POWDER, SUGAR, SALT, GARLIC POWDER, CITRUS FIBER, EXTRA SHARP NON-DAIRY CHEESE POWDER (TORULA YEAST, CORN STARCH, MALTODEXTRIN, ARABIC GUM, SALT, SUNFLOWER OIL, NATURAL FLAVOR, RICE CONCENTRATE), NATURAL FLAVOR, BLACK PEPPER.


    CONTAINS: EGG, MILK

    GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

  • AIRFRYER (RECOMMENDED): Remove Breakfast Potato Bake(s) from all packaging. Place in air fryer basket and set temperature to 360°F. Heat 1-2 Breakfast Potato Bakes for approximately 6-9 minutes. Let stand 1 minute to cool.

    OVEN / TOASTER OVEN: Pre-heat oven to 425°F. Lightly spray baking sheet with non-stick cooking spray. Remove Breakfast Potato Bake(s) from all packaging. Place Breakfast Potato Bake on the prepared baking sheet. Heat 1-2 Breakfast Potato Bakes for approximately 10-12 minutes. Let stand 1 minute to cool.

    Heat all products until the internal temperature reaches 165°F.

  • Servings: 6

    Serving Size: 1 Bake (57g)


    AMOUNT PER SERVING

    Calories - 130

    Total Fat - 8g (10% DV)

    ‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Saturated Fat - 2.5g (13% DV)

    ‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Trans Fat - 0g

    Cholesterol - 10mg (3% DV)

    Sodium - 310mg (13% DV)

    Total Carb - 10g (4% DV)

    Dietary Fiber - 1g (4% DV)

    Total Sugars - 2g

    ‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Incl. 1g Added Sugars (2% DV)

    Protein - 5g

    Vitamin D - 0mcg (0% DV)

    Calcium - 100mg (8% DV)

    Iron - 0mg (0% DV)

    Potassium - 200mg (4% DV)


    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Kosher certified
 
 

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