Broccoli Cheddar Breakfast Potato Bake
Broccoli Cheddar Breakfast Potato Bake
Veggies made great! Our NEW Breakfast Potato Bakes are not your average hashbrown. With a combination of potatoes, egg whites, broccoli cheddar, carrots and 100% real cheddar cheese, they’re a satisfying part to any time of day! Baked, NOT Fried, and crispy in minutes! And just like all of our delicious food, these muffins are gluten free, soy free, peanut & tree nut free! Try our Broccoli Cheddar Breakfast Potato Bake for a satisfying comfort!
Veggies are the first ingredient!
Baked, NOT Fried
Crispy in minutes
Allergy friendly: gluten free, soy free, peanut & tree nut free
Head to our store locator to find our products near you
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POTATO, EGG WHITE, BROCCOLI, MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), CARROTS, CANOLA OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, ONION POWDER, SUGAR, UMAMI FLAVOR (CONCENTRATED TOMATO, WATER, SEA SALT, NATURAL FLAVORS), SALT, GARLIC POWDER, CITRUS FIBER, EXTRA SHARP NON-DAIRY CHEESE POWDER (TORULA YEAST, CORN STARCH, MALTODEXTRIN, ARABIC GUM, SALT, SUNFLOWER OIL, NATURAL FLAVOR, RICE CONCENTRATE), BLACK PEPPER.
CONTAINS: EGG, MILK
GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE -
AIRFRYER (RECOMMENDED)
Remove Breakfast Potato Bake(s) from all packaging. Place in air fryer basket and set temperature to 360°F. Heat 1-2 Breakfast Potato Bakes for approximately 6-9 minutes. Let stand 1 minute to cool.OVEN / TOASTER OVEN
Pre-heat oven to 425°F. Lightly spray baking sheet with non-stick cooking spray. Remove Breakfast Potato Bake(s) from all packaging. Place Breakfast Potato Bake on the prepared baking sheet. Heat 1-2 Breakfast Potato Bakes for approximately 10-12 minutes. Let stand 1 minute to cool.Heat all products until the internal temperature reaches 165°F.
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