Potato, Egg White, Cauliflower, Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for color]), Carrots, Hot Pepper Sauce (Distilled Vinegar, Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic), Canola Oil, Contains Less than 2% of: Corn Starch, Onion Powder, Sugar, Citrus Fiber, Garlic Powder, Salt, Extra Sharp Non-Dairy Cheese Powder (Torula Yeast, Corn Starch, Maltodextrin, Arabic Gum, Salt, Sunflower Oil, Natural Flavor, Rice Concentrate), Paprika (For Color), Black Pepper.


CONTAINS: EGG, MILK

GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

AIRFRYER (RECOMMENDED): Remove Breakfast Potato Bake(s) from all packaging. Place in air fryer basket and set temperature to 360°F. Heat 1-2 Breakfast Potato Bakes for approximately 6-9 minutes. Let stand 1 minute to cool.

OVEN/TOASTER OVEN: Pre-heat oven to 425°F. Lightly spray baking sheet with non-stick cooking spray. Remove Breakfast Potato Bake(s) from all packaging. Place Breakfast Potato Bake on the prepared baking sheet. Heat 1-2 Breakfast Potato Bakes for approximately 10-12 minutes. Let stand 1 minute to cool.

Heat all products until the internal temperature reaches 165°F.

Servings: 6

Serving Size: 1 Bake (57g)


AMOUNT PER SERVING

Calories - 110

Total Fat - 6g (8% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Saturated Fat - 1.5g (8% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Trans Fat - 0g

Cholesterol - 5mg (2% DV)

Sodium - 250mg (11% DV)

Total Carb - 9g (3% DV)

Dietary Fiber - 1g (4% DV)

Total Sugars - 2g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Incl. 1g Added Sugars (2% DV)

Protein - 4g

Vitamin D - 0mcg (0% DV)

Calcium - 70mg (6% DV)

Iron - 0mg (0% DV)

Potassium - 190mg (4% DV)


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.